Prepare the pie crust: Pre-bake the pie crust according to package instructions or your favorite recipe. Let it cool completely before adding the filling.
Whip the cream: In a medium bowl, whip the heavy cream and powdered sugar together until stiff peaks form. Set aside.
Mix cream cheese and almond extract: In a separate bowl, beat the cream cheese and almond extract until smooth.
Combine whipped cream and cream cheese: Gently fold the whipped cream into the cream cheese mixture until well combined.
Layer the pie: Spread the cream mixture into the cooled pie crust, smoothing the top with a spatula.
Add cherry pie filling: Spoon the cherry pie filling over the top of the mousse layer, spreading it out evenly.
Chill and serve: Refrigerate the pie for at least 2 hours, or until set. Before serving, garnish with sliced almonds if desired. Enjoy your Cherry Almond Mousse Pie!
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