– Prepare the Tart Shells: If you're using mini tart shells, preheat your oven to 350°F (180°C). If you're using muffin liners, place them in a muffin tin.
Make the Filling: In a mixing bowl, combine the crunchy peanut butter, powdered sugar, melted butter, and crushed graham crackers. Stir until well combined.
Fill the Tart Shells: Spoon the peanut butter mixture into each tart shell or muffin liner, pressing down gently to pack it in and create an even layer.
Bake: If using tart shells, bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. If using muffin liners, you can skip this step since the tart shells are usually pre-baked.
Cool: Allow the tarts to cool completely in the tart shells or muffin liners. If you've baked the tart shells, let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Optional Topping: If desired, melt the chocolate chips in the microwave or using a double boiler. Drizzle the melted chocolate over the cooled peanut butter tarts.
Chill and Serve: Once the chocolate has set, refrigerate the tarts for at least 30 minutes before serving. Enjoy your delicious Crunchy Peanut Butter Tarts!
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