Start with ripe avocados, diced or sliced, providing a creamy texture and buttery flavor that forms the base of the salad.
Includes a medley of fresh herbs such as parsley, cilantro, and dill, chopped finely to infuse the salad with vibrant green colors and aromatic flavors.
Enhanced with crisp vegetables like cucumber, cherry tomatoes, and red onion, adding crunch and freshness to every bite.
Tossed in a tangy lemon vinaigrette made with fresh lemon juice, olive oil, garlic, and a touch of honey or maple syrup for a balanced and bright dressing.
Adds toasted seeds such as sunflower or pumpkin seeds for a crunchy contrast and additional nutritional benefits.
Prepare this salad with minimal effort and ingredients, making it a quick and easy option for a nutritious meal.
Perfect as a light lunch on its own or as a side dish to complement grilled meats or fish, making it suitable for various occasions.
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