Gather Ingredients: Collect all the ingredients you'll need: pecans, sugar, butter, vanilla extract, eggs, salt, and flour.
Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it's ready when you're finished preparing the batter.
Mix Ingredients: In a mixing bowl, combine softened butter and sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and a pinch of salt.
Add Flour: Gradually add flour to the mixture, stirring until well combined. This will create the base batter for your pecan bars.
Fold in Pecans: Gently fold in chopped pecans until they are evenly distributed throughout the batter. Be careful not to overmix, as you want to keep the pecans intact.
Bake: Pour the batter into a greased baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown
Cool and Serve: Allow the pecan bars to cool in the baking dish for a few minutes before transferring them to a wire rack to cool completely. Once cooled, cut them into squares or bars and serve.
Stay updated for more !