Selective Cutting: Harvest outer stems by snipping them near the base. Leave inner stems intact to encourage continuous growth.
– Regular Pruning: Trim stems to about 2 inches from the base, allowing new growth from the center.
Avoid Overharvesting: Never remove more than one-third of the plant at once to maintain its health and vigor.
Frequent Harvesting: Harvest parsley regularly, ideally once a week, to encourage fresh growth and prevent flowering.
– Proper Technique: Use clean, sharp scissors or garden shears to make clean cuts, minimizing damage to the plant.
Healthy Soil: Ensure the parsley is planted in nutrient-rich, well-draining soil to support vigorous growth and continuous harvests.
Regular Watering: Keep the soil consistently moist but not waterlogged to support robust growth and prevent stress on the plant.
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