Mediterranean Couscous Salad with Raw Squash and Feta

The salad starts with perfectly cooked couscous, providing a light and fluffy base that absorbs the flavors of the dressing and other ingredients.

Enhanced with thinly sliced raw squash, offering a crisp texture and a subtle, sweet flavor that pairs well with the other elements.

Includes crumbled feta cheese for a creamy and tangy contrast, adding richness and depth to the salad.

Incorporates fresh Mediterranean herbs like parsley, mint, and oregano, adding an aromatic and flavorful touch that elevates the dish.

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Tossed in a zesty lemon dressing made with olive oil, lemon juice, garlic, and a hint of Dijon mustard, infusing the salad with bright and tangy notes.

Add a variety of colorful vegetables like cherry tomatoes, cucumbers, and red onions, enhancing the visual appeal and nutritional value.

Perfect as a light lunch, a side dish, or a picnic option, this salad is versatile and easy to prepare, making it ideal for any occasion.

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