Pumpkin Pecan Pie Fusion

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Pie Crust: Line a 9-inch pie dish with the unbaked pie crust. You can crimp the edges decoratively if desired.

Make Pumpkin Filling: In a mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, cloves, eggs, evaporated milk, and vanilla extract. Mix until well combined and smooth.

Pour Filling: Pour the pumpkin filling into the prepared pie crust, spreading it out evenly.

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Prepare Pecan Topping: In another bowl, mix together the pecan halves, maple syrup, and melted butter until the pecans are evenly coated.

Add Topping: Spread the pecan mixture evenly over the pumpkin filling in the pie crust.

Bake: Place the pie in the preheated oven and bake for about 45-50 minutes, or until the filling is set and the crust is golden brown.

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