Roasted Beet Salad with Goat Cheese & Pistachios

The salad starts with tender, roasted beetroot slices, offering a sweet and earthy foundation.

Enhanced with creamy goat cheese crumbles for a tangy and luxurious addition that complements the beets.

Sprinkled with crunchy pistachios for texture and nutty flavor, adding depth to each bite.

Served on a bed of fresh mixed greens, providing a light and refreshing contrast to the robust flavors.

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Drizzled with balsamic glaze or vinaigrette for a sweet and tangy dressing that ties all the flavors together.

Prepare this salad with minimal effort and ingredients, making it perfect for both everyday meals and special occasions.

Chill the salad for a refreshing meal option, ideal as a starter or a satisfying main dish.

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