The salad starts with cooked farro, providing a chewy texture and nutty flavor that serves as a robust base for the salad.
Enhanced with fresh, tender kale leaves, massaged with a bit of olive oil to soften and bring out their natural sweetness.
Includes crumbled goat cheese for a tangy and creamy contrast, adding richness and depth to the salad.
Incorporates a variety of fresh vegetables like cherry tomatoes, cucumbers, and red onions, adding vibrant colors and crisp textures.
Tossed in a light lemon dressing made with olive oil, lemon juice, and a touch of honey, infusing the salad with bright and zesty flavors.
Prepare this salad with simple ingredients and easy steps, making it a quick and delicious option for any meal.
Perfect as a light lunch or a side dish, this salad is versatile and nutritious, ideal for any occasion from casual meals to special gatherings.
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