Prepare the Pie Crust: Bake your pie crust according to package instructions or your favorite recipe. Allow it to cool completely.
Mix Dry Ingredients: In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined.
Combine Wet Ingredients: In a separate bowl, whisk together milk and egg yolks until smooth. Gradually pour the mixture into the saucepan with the dry ingredients, whisking constantly.
Cook Mixture: Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens and comes to a boil. This usually takes about 8-10 minutes.
Add Chocolate: Remove the saucepan from heat. Add the chopped chocolate, vanilla extract, and butter. Stir until the chocolate is completely melted and the mixture is smooth.
Pour into Pie Crust: Pour the chocolate filling into the baked pie crust. Smooth the top with a spatula.
Chill and Serve: Refrigerate the pie for at least 4 hours or until set. Serve slices of the pie with sweetened whipped cream on top.
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