This Is THE Perfect 7-Ingredient Key Lime Pie

Crust: The foundation of this key lime pie is a simple graham cracker crust, made by combining crushed graham crackers with melted butter and a touch of sugar, then baked to golden perfection.

Lime Juice: Freshly squeezed key lime juice is essential for the authentic tart and tangy flavor that defines this pie. Its unique taste is irreplaceable and provides a refreshing citrus punch.

Egg Yolks: Whisking egg yolks with the lime juice creates a creamy, rich filling. The yolks add a smooth texture and help to thicken the mixture when baked.

Sweetened Condensed Milk: This ingredient adds sweetness and a luscious, creamy consistency to the filling, balancing the tartness of the lime juice perfectly.

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Sugar: A small amount of granulated sugar is blended with the graham crackers for the crust and can be adjusted to taste for added sweetness in the filling if desired.

Whipped Cream: A dollop of homemade whipped cream on top of each slice adds a light and airy contrast to the dense, rich pie, making it a perfect finishing touch.

Lime Zest: Sprinkling freshly grated lime zest over the whipped cream enhances the presentation and provides an extra burst of citrus flavor, tying all the components together beautifully.

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